Our 100% Australian grown Turkeys are beautifully filled with either our signature stuffing or one of our classic stuffing range. This will make a beautiful centrepiece for any Christmas table.
Whole Christmas Turkey
$58.46 – $109.43 each
* Please note this is a pre-order item. Please choose delivery between 4th & 24th December.
Product Weight Disclaimer
Please note that due to this item being a weighted product that there may be some variation is final price.
We endeavour to do our best to always provide product as close to weight chosen as possible.
- Preheat your oven to 200°C
- Place on an oven-proof tray once the oven has heated. Total cook time is 50 minutes/kg. Bake for the first 30 minutes at 200°C
- Reduce heat to 180°C and bake for the remaining time.
- Once cooked, remove from oven and allow to stand for 15-30 minutes (depending on the size) before carving.
- Tips for a succulent turkey: Use a thermometer and cook to a core temperature of 75°C
- Tips for a succulent turkey: Place the turkey on a wire rack with a little water in the baking dish below. Baste the cooking juices back over the turkey during cooking.
- Disclaimer: As ovens vary from conventional, to fan-forced, to convection ovens, the cooking instructions are only a guide. Refer to your oven operations manual for specific info.
- Tips for a succulent turkey: Covering with non-stick paper or alfoil can help to retain moisture.